🌾 Prajnaa Farm Finger Millet Flour
Also known as: Ragi Flour  Nachni Aata  Madua Aata
Discover the earthy goodness of Prajnaa Farm’s Finger Millet Flour, stone-ground from freshly harvested Himalayan ragi. This ancient grain, revered for its high calcium, iron, and fiber content, is a staple in traditional wellness diets across India.
- ✅ 100% Natural & Unpolished
- 🌿 Grown by Farmer Families in the Himalayas
- 🧘🏽‍♀️ Gluten-Free & Diabetic-Friendly
- 🍲 Ideal for rotis, porridge, laddoos, and baby food
Our flour is slow-milled to preserve nutrients and flavor, offering a wholesome alternative to refined grains. Whether you call it Ragi, Nachni, or Madua—this is nourishment with soul.
Reserve early—fresh harvest ships from mid-December onwards.

Information Source : 
Finger Millet | HP Agriculture