🌾 Prajnaa Farm Sorghum Millet | Jowar Flour/Aata
 
Wholesome & Nutritious: Made from premium-quality sorghum millet (jowar), this flour is rich in dietary fiber, protein, and essential minerals like iron, magnesium, and phosphorus.
Gluten-Free Goodness: A perfect alternative to wheat flour, ideal for those with gluten intolerance or looking for healthier food choices.
Farm-Fresh Purity: Sourced directly from Prajnaa Farm, ensuring natural cultivation practices without harmful chemicals or additives.
Versatile Use: Can be used to prepare rotis, bhakris, dosas, porridges, and baked goods, adding a mild earthy flavor and soft texture to your meals.
Health Benefits: Supports digestion, helps regulate blood sugar levels, and provides sustained energy—making it a great choice for daily consumption.
Traditional & Modern: Rooted in Indian culinary traditions yet adaptable to modern recipes, Prajnaa Farm Jowar Flour brings authentic taste with nutritional value.